$8.00
Mung Bean (4 cakes)
Our Red Jade Australia Banh Pia Cake is a modern adaptation of these different recipes and techniques used in these traditional cake-making process. The result is our Banh Pia Cake, a delicious buttery, soft layered pastry (not crumbly), encrusted with a soft moist mung bean filling. The mung beans used are local Australian grown mung beans, well known over the world for its high quality and taste.
INGREDIENTS:
Sugar, Mung Bean (27%), Canola Oil, Wheat Flour, Water, Margerine Butter (aka Animal Fats) and Vegetable Oil, Emulsifiers (471, 322 Soy, 492, 435), Acidity Regulators (331, 330), Antioxidant (307b), Colour (160a), Butter (Milk), Whole Milk Powder, Vanilla Flavour, Decoratinng (Colour (124)), Egg Wash.
ALLERY WARNING:
PRODUCT CONTAIN: SESAME, PEANUT, WHEAT, GLUTEN, EGG, SOY.
MAY CONTAIN: LUPIN, ALMOND, CASHEW, MILK
