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$49.00
Taro (6X40g cakes per packet)
Our Red Jade Australia Banh Pia Cake is a modern adaptation of these different recipes and techniques used in these traditional cake-making process. The result is our Banh Pia Cake, a delicious buttery, soft layered pastry (not crumbly), encrusted with a soft moist taro filling.
ALLERY WARNING:
PRODUCT CONTAIN: SESAME, PEANUT, WHEAT, GLUTEN, EGG, SOY.
MAY CONTAIN: LUPIN, ALMOND, CASHEW, MILK
I love the flaky pastry and the filling is not too sweet but just enough to enjoy. The other plus is the fact that the banh pia is not oily. In fact we love the durian too. We don't get the artificial after taste. These 2 flavours are our favourite. The mung bean were good too.
Good texture and taste. Very quality moon cake to try them. Less Oily compared with other moon cake in the market. The Pastry is very good and quality compared with other’s
Very tasty cake and very fresh.
I still rather the Ming been
Very good product. We all enjoyed.
Thanks.