$8.00
Red Bean (4 cakes)
Our Red Jade Australia Banh Pia Cake is a modern adaptation of these different recipes and techniques used in these traditional cake-making process. The result is our Banh Pia Cake, a delicious buttery, soft layered pastry (not crumbly), encrusted with a soft moist red bean filling.
INGREDIENTS:
Red Bean, Sugar, Refined Vegetable Oil (Palm Oil, Peanut Oil & Sesame Oil), Trehalose, Maltose, Salt, Wheat Flour, Water, Margerine Butter (aka Animal Fats) and Vegetable Oil, Emulsifiers (471, 322 Soy, 492, 435), Acidity Regulators (331, 330), Antioxidant (307b), Colour (160a), Butter (Milk), Whole Milk Powder, Vanilla Flavour, Decoratinng (Colour (124)), Egg Wash.
ALLERY WARNING:
PRODUCT CONTAIN: SESAME, PEANUT, WHEAT, GLUTEN, EGG, SOY.
MAY CONTAIN: LUPIN, ALMOND, CASHEW, MILK
