White Lotus (6x50g cakes per packet)
The Premium moon cake. The creme de la creme of Lotus paste. Prized for its complex flavour, silky texture and aesthetic beauty.
The lotus seed kernel added has a slight bitter sweet taste, giving this moon cake more body and depth of flavour.
Filling: Lotus seed, Sugar, Refined Vegetable Oil (Palm, Peanut, Sesame), Trehalose, Glucose, Water, Salt
Pastry: Wheat flour, Golden Syrup, Canola Oil, Lye Water, Egg Wash, Sodium Carbonate.
ALL OUR CAKES CONTAINS EITHER PEANUT, SESAME AND/OR GLUTEN
ALLERY WARNING:
PRODUCT CONTAIN: SESAME, PEANUT, WHEAT, GLUTEN, EGG, SOY.
MAY CONTAIN: LUPIN, ALMOND, CASHEW, MILK
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White Lotus is so far my favourite. I have a couple more varieties to try yet. I've had the mung bean, black sesame, Pandan and white lotus.
absolutely perfect when you need a mooncake treat!
My first time trying Red Jade moon cakes. Love the moon cake. I’ve a sweet tooth but find this too sweet. If it’s less sweet, it would be perfect.
My opinion is personal. I’m biased towards durian flavour firstly. Second, comes mung bean. Finally - lotus. Generally they are all great tasting.
The white lotus paste is good - smooth with a bit of texture, not too sweet. Will definitely buy again.
