‘Multi layered Pastry Cake of Banh Pia’.

If you’re a fan of unique, flaky, and flavourful desserts, Banh Pia cake is a must-try treat! Popular in both Vietnam and Chinese cuisine, this layered pastry has captivated food lovers worldwide. Whether you're searching for the best Banh Pia cake in Melbourne or simply curious about this delightful dessert, this guide will tell you everything you need to know.

 

What is Banh Pia Cake?

Banh Pia cake is a flattened, round pastry made with multiple thin layers of dough encasing a rich, aromatic filling. It’s similar to mooncakes but boasts a distinctive flaky crust that peels off in delicate layers—earning it the nickname “skin peeling cake.”

The name "Banh Pia" originates from the Chaozhou dialect of China, where "Pi-é" means "cake." Over time, this dessert travelled from China to Vietnam, adapting to local flavors and ingredients.

 

Banh Pia Cake: A Blend of Cultures. 

Historically, the banh pia idea or concept originated 

from Swatow (Modern day ChowZhou) China.  The Swatow cake is popular for their Chinese New Year, Wedding Cake as well as their Mid Autumn Festival celebration cake. However, their ingredients are very different as they have meat and animal fat in them.

Cross cultural migration has brought this idea to different parts of the world, and it has different manifestations of the cake. In Vietnam we have the Banh Pia cake.  In South East Asia, it is their tau-sar-pia. However, in Australia, we have our Red Jade's Banh Pia Cake, which is significantly different again from the rest. We use Local Australian Grown mung beans, and wheat for the fillings and pastry with local butter and vegetable oil. All the fresh local ingredients make the final product such a delight to the palate. The filling is fresh, moist and the taste is irreplaceable.

 

 Art of Making Banh Pia Cake

Creating the perfect Banh Pia cake involves two main components:

1. The Crust

The crust is crafted through a lamination process, where layers of "fatty dough" (a mix of tapioca and wheat starch) and "water dough" (made with wheat flour, sugar, and oil) are repeatedly rolled, folded, and pressed. This meticulous technique creates hundreds of thin, flaky layers that peel beautifully, giving the cake its unique texture.

2. The Filling

The filling is where the magic happens! A variety of rich and aromatic ingredients are used, such as:

• Mung beans(Australian-grown for premium quality).
• Tarofor its smooth texture and mild sweetness.
• Pandanfor a fragrant, green-hued filling.
• Durian, a beloved tropical fruit known for its bold flavor.

 

At Red Jade, we take pride in using high-quality Australian ingredients to ensure that every Banh Pia cake is bursting with flavor and freshness.

 

How to Enjoy Banh Pia Cake

To fully appreciate a Banh Pia cake, follow these tips:

• Check the Crust:  A perfect Banh Pia has a thin, durable crust that peels effortlessly into layers.
• Texture and Flavor:  The cake should feel soft yet slightly firm, with a filling that offers a perfect balance of sweetness and richness.
• Pairing:  Enjoy it with a cup of hot tea for a delightful combination of sweetness and bitterness.

 

Where to Find the Best Banh Pia Cake in Melbourne

If you’re craving authentic Banh Pia cake in Melbourne, look no further than Red Jade. We specialize in crafting Banh Pia cakes with traditional recipes passed down through generations, paired with the finest Australian ingredients.

Whether you’re after the bold taste of durian, the fragrant sweetness of pandan, or the smooth creaminess of mung beans, we have a flavour for every palate.

 

 Why Choose Red Jade’s Banh Pia Cakes?

• Locally Sourced Ingredients: We use premium Australian-grown mun beans, wheat, butter and vegetable oil for unmatched quality.
• Generational Expertise: Our recipes have been perfected over decades.
• Unforgettable Taste: Every bite offers a perfect balance of flavours and textures.

 

 Try Red Jade’s Banh Pia Cake Today

Ready to indulge in the best Banh Pia cake in Melbourne? Visit Red Jade and discover why this pastry is love at first bite. Treat yourself to a piece of cultural and culinary excellence with our handcrafted Banh Pia cakes!

 

 FAQs About Banh Pia Cake in Melbourne

1. What makes Banh Pia cake unique?
   The flaky, layered crust and rich fillings like durian, taro, or pandan set it apart from other pastries.
2. Is Banh Pia cake suitable for gifting?
   Absolutely! Its festive history and beautiful presentation make it an excellent gift for special occasions.
3. Where can I buy authentic Banh Pia cakes in Melbourne?
   You can find the best Banh Pia cakes at Red Jade, made with high-quality ingredients and traditional methods.